Galup

Traditional Panettone Gran Galup 500g

Regular Price: $40.99

Sale Price: $40.99
Regular Price

Sold Out

Unit Price: per

Shipping calculated at checkout.

Quantity

Best before: March 31, 2025

Subscribe to our newsletter and get a 10% discount on your first order! Once registered, use code WELCOME10 at checkout.

For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Christmas Jam 125ml

Regular Price: $8.29

Sale Price: $8.29
Regular Price: ~~$0.00~~

Unit Price: per

Details

The original recipe of traditional Gran Galup with fresh candied fruit and top-quality raisins. Garnished with “Tonda Gentile Trilobata” Italian hazelnut icing, enriched with whole almonds and granulated sugar.

Ingredients:

Panettone with candied citrus fruits and raisins, covered with hazelnut icing garnished with granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Gold orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Type “0” soft wheat flour - Water) - Candied citron bark 4% (Cedar bark, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Sugar syrup glucose/fructose - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - natural flavors. Garnished with 5% granulated sugar and 3% whole almonds. May contain other nuts, mustard and soy.