Terrine and Duck Foie Gras, with Pink Pepper and Port (150g)

Les Canardises

Terrine and Duck Foie Gras, with Pink Pepper and Port (150g)

Regular Price: $16.99

Sale Price: $16.99
Regular Price

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Unit Price: per

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Best before: October 24, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Duck TERRINE and Foie Gras with Armagnac (150g)

Regular Price: $16.99

Sale Price: $16.99
Regular Price

Unit Price: per

Details

Our terrine made from 100 % duck,is carefully prepared with top-quality ingredients. It is cooked with the best parts of our ducks and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine.

Directions and storage : Refrigerate for three hours before tasting. Serve cold or at room temperature. Open both lids and gently push towards the widest part. Stores for 3–6 days in the refrigerator after opening.

Recommended accompaniments: Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on nuts crackers. It can be accompanied by some onion confit, jelly or fruit jam, fresh figs and pears.

Wine and spirits : Red wine

Ingredients: Duck foie gras, duck liver, eggs salt, Port, pink pepper, onions, salt.