Details
The original recipe of traditional Gran Galup with fresh candied fruit and top quality raisins. Garnished with "Piedmont Hazelnut IGP" glaze from the Langhe, enriched with whole almonds and granulated sugar.
PANETTONE WITH CANDIED CITRUS FRUIT AND RAISINS, COVERED WITH HAZELNUT GLAZE, GARNISHED WITH GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - Ingredients : Soft wheat flour type "0" - Sultanas 14% - Butter ( Milk ) - Sugar - Category A fresh egg yolk from free-range hens 7% - Gold orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Natural yeast ( type “0” soft wheat flour - Water) - Candied cedar peel 4% (Cedar peel, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Milkfresh whole 2% - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. FROSTING INGREDIENTS 12%: Sugar - Category A fresh egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch ) - Seed oil of sunflower - natural flavors. Garnished with granulated sugar 5% and whole almonds 3%. May contain other nuts, mustard and soy.
