Balsamic Vinegar Le Baume de Bouteville N°10 200ml

Le Baume de Bouteville

Balsamic Vinegar Le Baume de Bouteville N°10 200ml

Regular Price: $52.00

Sale Price: $52.00
Regular Price

Sold Out

Unit Price: per

Shipping calculated at checkout.

Quantity

Subscribe to our newsletter and get a 10% discount on your first order! Once registered, use code WELCOME10 at checkout.

For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Details

French balsamic handcrafted in Bouteville

Reserve Exclusive - 10 years of aging

The Baume de Bouteville is a handcrafted French balsamic vinegar, produced in the village of Bouteville in the Cognac area of western France. It is produced from freshly harvested Ugni white grapes, which descend from the same grape families as the world-renowned Trebbiano and white St-Emilion. After heating at more than 60 degree Celsius in copper pot alembics, the Baume de Bouteville is carefully aged for several years in oak barrels that previously contained Cognac.

Through this process, the Baume de Bouteville receives a sublime and fruity note that sets it apart from Italian balsamic produced in Modena. In fact, the intention of the Baume de Bouteville's creators is not to copy or reproduce traditional balsamic, but to create something similar - with a distinct French touch. The founder and chai master has been responsible for its natural and handcrafted production, selection and storage for many years. The entire production in Bouteville is done on a small scale in order to guarantee the highest quality.

The Baume de Bouteville reaches 'high quality' at three years of aging, and 'supreme quality' at 10. Because grape quality varies from year to year (depending on micro climate, sun hours and vintage), the final product is divided up into different selections. The young Baume de Bouteville, "l'Original," is a blend between two and five years of age. The older two, old reserve and exclusive reserve, are single casks aged for six and 10 years.

Customers, including renowned French chefs, use it as an invigorating ingredient for crustaceans, oysters, salads and other gourmet dishes. Some even enjoy it in its purest form in a wine glass.