La Belle Excuse

Pearl Onion Confit in Lemon Balsamic 212ml

Regular Price: $19.00

Sale Price: $19.00
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Best before: March 31, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

French Shallot Confit in Raspberry Balsamic 212ml

Regular Price: $19.00

Sale Price: $19.00
Regular Price

Unit Price: per

Details

Having a vineyard on the riverbank of Ouareau River, Aristo is also and artisanal wine producer. LA BELLE EXCUSE offers you a pearl onion confit made from our fortified wine and our lemon and white balsamic vinegar.

CHARACTERISTICS: Take a bite of this syrupy tiny onion and you will discover the delicate taste of our confit seasoned with just enough Kampot white pepper. Let your imagination go wild!

INGREDIENTS: Pearl onions, cane sugar, dessert wine, lemon and white balsamic vinegar, salt, Kampot pepper, gluten free pectin, citric acid. Contains sulphites.

NOTE: Gluten free

USE: Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a purée or dauphinoise potatoes. Then again, if we are forced to do so…how about champagne and foie gras!

NOTE: Refrigerated after opening, the confit will keep until the expiry date.