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The original recipe of traditional Gran Galup with fresh candied fruit and top-quality raisins. Garnished with “Tonda Gentile Trilobata” Italian hazelnut icing, enriched with whole almonds and granulated sugar.
Ingredients:
Panettone with candied citrus fruits and raisins, covered with hazelnut icing garnished with granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Gold orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Type “0” soft wheat flour - Water) - Candied citron bark 4% (Cedar bark, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Sugar syrup glucose/fructose - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - natural flavors. Garnished with 5% granulated sugar and 3% whole almonds. May contain other nuts, mustard and soy.
