Simon Turcotte

Trio of Jellies and Compote - Chef's Secrets

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$34.00
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Best before: July 11, 2024

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Trio of Fine Mustards
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Regular Price
$29.00
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$29.00
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Details

Trio of jellies and compote - Chef's Secrets

New flavours to awaken your creativity during your culinary flights. These exclusive products will bring the touch of refinement to compose a menu that will surprise your guests.

Cranberry, orange, Sichuan pepper - 125 ml: Surprising with duck confit, sausages and game. It also enhances pork and poultry sauces.
Lemon Rosemary Jelly - 125 ml: A perfect accompaniment to grilled chicken, trout fillets and salmon steaks, seafood, lamb and rabbit rillette.
Fresh basil and crabapple jelly - 125 ml: This aromatic jelly is perfect with pork chops, turkey and country pies. It can also be used to glaze shrimp sautéed Asian-style with ginger. 

  • Product of Quebec
  • Vegan
  • Gluten-free
  • Non-GMO
  • Prepared with love!

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