Gourmet du Village

Cheddar & Bacon Dip Mix 23g

Regular Price: CHF 3.00

Sale Price: CHF 3.00
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Best before: June 1, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

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Parmesan & Artichoke Dip Mix 15g

Regular Price: CHF 3.00

Sale Price: CHF 3.00
Regular Price

Unit Price: per

Details

A smooth, creamy cheddar taste with smokey bacon flavor. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.

Makes 2.5 cups 23 g (0.8 oz)

Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. These dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

Ingredients:
Cheddar cheese powder flavor (milk, salt), dehydrated vegetables (garlic, onion, chives), irradiated spices, smoke flavor (soya, milk).

Allergen Info:
milk, soy

Prepared in Canada

CHEDDAR & BACON BAKED DIP
All you need:
- 1 pouch Cheddar & Bacon dip mix
- 250ml (1 cup) real mayonnaise
- 250 ml (8.8 oz) sour cream
- 45ml (3 tbsp.) grated cheddar cheese, divided
- 125g (4 oz) cream cheese, softened

All you do:
Preheat oven to 350°F (180°C).
Mix well all ingredients (except for 30 ml/2 tbsp of cheddar) in a bowl.
Transfer to a dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).
Remove and sprinkle top with the 30ml (2 tbsp) cheddar.
Place under broiler for about 1 minute until top becomes golden.

Makes 600ml (2.5 cups)