Le Roy René

Les Douceurs de Provence Assortment of confectionery 200g

Regular Price
$21.200
Sale Price
$21.200
Regular Price
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 10 left!
Best before: February 22, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Jellies Blueberry & Pomegranate 200g
Jellies Blueberry & Pomegranate 200g
Regular Price
$7.100
Sale Price
$7.100
Regular Price
Unit Price
per 

Details

Assortment of sweets from Provence

A marvelous box that contains the emblematic know-how of Roy René. Typical Provencal sweets including small calissons, small white and black nougats, fig and apricot pastes, coated almonds.

Discover an elegant box to offer and share to enhance your gourmet breaks with a Provençal touch.

Treat yourself to highly aromatic varieties: 

  • Cassic calissons made with finely ground almonds
  • Provence melon and orange peel
  • White and black nougat with almonds and Provence honey
  • Chocolate-coated almonds
  • Fruit jellies with figs and apricots (at least 50% fruit)

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