Les Canardises

Duck Foie Gras Mousse (140g)

Regular Price: $13.500

Sale Price: $13.500
Regular Price: $15.700

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Unit Price: per

Shipping calculated at checkout.

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Best before: October 21, 2024

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Crabapple & Fresh Basil Jelly 125ml

Regular Price: $4.800

Sale Price: $4.800
Regular Price: ~~$5.700~~

Unit Price: per

Details

This mousse is exclusively made of duck and includes 60% of plain foie gras,which preserves the authentic taste in addition to giving it a light and creamy texture. Its great versatility will delight all palates!

Directions and storage : Refrigerate for three hours before tasting. Temper 15–20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3–6 days in the refrigerator after opening.

Recommended accompaniments : this duck foie gras mousse is perfect for appetizers. Spread on pistachio or fig crackers, for example. It can also be used to make small appetizer of puff pastries stuffed with foie gras. You can add fleur de sel, along with some onion confit, fruit jelly, fresh figs and pears.

Wine and spirits: : Dry red wine, great Burgundy white wines, Pacherenc du Vic-Bilh, Jurançon…

Ingredients: Farm-raised duck foie gras, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.

Additional information:
Dimensions: 8x8x6 cm