Gourmet du Village

Maple Walnut Brie Topping 41g

Regular Price: $4.000

Sale Price: $4.000
Regular Price

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Best before: June 1, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
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H2M
H2P
H2R
H2S
H1Z
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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

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Apple Salted Caramel Brie Topping 38g

Regular Price: $4.000

Sale Price: $4.000
Regular Price

Unit Price: per

Details

A delightful blend of sweet Maple sugar and crunchy walnuts. The toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home. Bake and enjoy the delicate flavors as they combine in every mouthful.

Net weight 41g (1.4oz)

Ingredients :
Walnut pieces, Turbinado sugar (sugar, molasses), Maple sugar.

Contains: Nuts. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES

Walnuts Product of USA / Prepared in Canada

MAPLE WALNUT BAKED BRIE TOPPING
All you need:
1 Pouch Gourmet Village Brie Topping
20 ml (4 tsp) orange juice or liqueur
1-225g/8oz small round Brie/Camembert
1 French baguette, sliced thinly and toasted on both sides, under the oven broiler

All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese, cut side up, in skillet or Brie Baker. Put contents of toppings pouch, butter and brandy or juice in a small microwave safe bowl, and microwave for approximately 25-30 seconds.
Stir to blend. Microwave for 2 more increments of approximately 25-30 seconds, stirring each time. Pour mixture evenly over prepared cheese. Place skillet or Brie Baker in center of hot oven for 15-20 minutes. Remove from oven and serve with baguette slices.