L'Épicurien

Fig Condiment with Balsamic Vinegar 120ml

Regular Price
$30.000,00
Sale Price
$30.000,00
Regular Price
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Unit Price
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Shipping calculated at checkout.
Only 4 left!
Best before: July 11, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Cider Confit with Apple and Calvados 120ml
Regular Price
$30.000,00
Sale Price
$30.000,00
Regular Price
Unit Price
per 

Details

The purple fig from Solliès is used in this condiment full of pieces, with the good taste of the fruit enhanced by the caramelized touch of balsamic vinegar. Excellent with foie gras, it also goes well with fresh goat's cheese and can even be used in a dessert, with vanilla ice cream!

Accompanies semi-cooked or pan-fried foie gras, duck breast. Try it with goat cheese, on vanilla ice cream...

 

Ingredients:

Figs 60% (EU and non-EU origin), cane sugar, balsamic vinegar 9% (wine vinegar, grape must), spices.

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