Rosemary Dried on Stem 40g

Details

This aromatic herb symbolized love and fidelity in Ancient Greece. People adorned themselves with rosemary crowns during certain festivals and attributed it with the virtues of strengthening memory and stimulating the intellect.

With its fragrant taste reminiscent of lemon and pine, rosemary complements sautéed potatoes, roasts, and vegetables “en papillote” perfectly. Tasty when used in a marinade for grilling or as a whole branch adding flavour to stews with lamb, chicken or game. Add it to rice, sautéed vegetables, pasta, a bouquet garni or infused in your favorite olive oil. Excellent with pan-fried mushrooms, a dish of green lentils or stuffed tomatoes. Rosemary can also be used as an infusion for an invigorating herbal tea to which honey and lemon may be added.

SPECIAL TIP: For a rosemary potato side dish – Line a baking sheet with parchment paper, combine quartered yellow potatoes, a good amount of olive oil, minced garlic, rosemary, lemon zest, fleur de sel and ground pepper. Bake for 20 to 30 minutes at 400°F… then enjoy!

Hand-picked in the heart of the Greek countryside.

Can be stored for several months in a dry place away from light.