Nielsen-Massey

Orange Blossom Water 60ml

Regular Price: $35.000,00

Sale Price: $35.000,00
Regular Price: $41.000,00

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Best before: September 30, 2024

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Rose Water 60ml

Regular Price: $41.000,00

Sale Price: $41.000,00
Regular Price

Unit Price: per

Details

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.

Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
Savory ideas: dressings, marinades, soups
Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
Chef’s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.