Rose Water 60ml

Details

The sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.

This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.

• Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
• Savory ideas: Rice, chicken, stews, vegetable slaws, citrus salads, dressings
• Beverage ideas: Sparkling waters, milk, tea, sangrias, mojitos, smoothies
• Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer)
• Chef’s notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.