Miels D'Anicet

Raw Honeydew Honey 340g

Regular Price
28.00 NIS
Sale Price
28.00 NIS
Regular Price
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 10 left!

Subscribe to our newsletter and get a 10% discount on your first order! Once registered, use code WELCOME10 at checkout.

For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Raw Buckwheat Honey 340g
Regular Price
28.00 NIS
Sale Price
28.00 NIS
Regular Price
Unit Price
per 

Details

Never pasteurized, raw honey is cold extracted, filtered and liquefied at a low temperature to assure the conservation of the honey’s aromas and proprieties while enjoying a liquid texture.

Raw honey’s texture is dependent of a completely natural phenomena: crystallization. At the time of putting the honey in jars, all honeys are liquid. With time, small crystals will appear hence modifying the texture. In order to restore its liquid texture, classic honey is slightly heated at a low temperature, but never pasteurized. It will crystallize in a more or less near future, crystallization being a natural phenomenon in all unpasteurized honeys.

Above all, don’t think that crystallized honey has gone bad! With a little bit of stirring, it will still blend nicely with other ingredients. To liquefy it, heat it gently in a double boiler. The water must not boil, but only simmer gently. It is important that honey must never be heated in the microwave.

 

*Color, taste and texture may vary from different harvest season. Picture is for reference purpose only.

Organic honey certified by Quebec Vrai

Aromas

Taste | Mild and warm, herbaceous notes with aromatic beeswax, chamomile and propolis notes.

10% OFF YOUR FIRST ORDER!

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