Miels D'Anicet

Classic Buckwheat Honey 340g

Regular Price
28.00 NIS
Sale Price
28.00 NIS
Regular Price
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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Buckwheat Honey Balsamic Vinegar - No. 9 Nocturne 250ml
Buckwheat Honey Balsamic Vinegar - No. 9 Nocturne 250ml
Regular Price
52.00 NIS
Sale Price
52.00 NIS
Regular Price
Unit Price
per 

Details

Never pasteurized, classic honey is cold extracted, filtered and liquefied at a low temperature to assure the conservation of the honey’s aromas and proprieties while enjoying a liquid texture.

Taste description

Harvested mid-August, buckwheat honey is ideal for bold tasting honey lovers. Made from buckwheat nectar, it’s typical barnlike and flow buckwheat aromas will transport you in a farm visit in no time. Rich in minerals, this honey has a lot of benefits. Excellent at breakfast, it’s also excellent in honeys desserts.

Classic honey’s texture is dependent of a completely natural phenomena: crystallization. At the time of putting the honey in jars, all honeys are liquid. With time, small crystals will appear hence modifying the texture. In order to restore its liquid texture, classic honey is slightly heated at a low temperature, but never pasteurized. It will crystallize in a more or less near future, crystallization being a natural phenomenon in all unpasteurized honeys.

Above all, don’t think that crystallized honey has gone bad! With a little bit of stirring, it will still blend nicely with other ingredients. To liquefy it, heat it gently in a double boiler. The water must not boil, but only simmer gently. It is important that honey must never be heated in the microwave.

*Color, taste and texture may vary from different harvest season. Picture is for reference purpose only.

Organic honey certified by Quebec Vrai

Aromas

Taste | Bold, rustic, barnlike, caramelized nuts and dried prunes notes

Made from buckwheat flower nectar, its rustic aromas remind buckwheat flour and moves you into a memorable visit to the farm!

Pairings

Ideal to use in different honey based desserts. It also pairs well with full-bodied cheeses.

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