Nielsen-Massey

Orange Blossom Water 60ml

Regular Price
28.00 NIS
Sale Price
28.00 NIS
Regular Price
33.00 NIS
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 0 left!
Best before: September 30, 2024

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Rose Water 60ml
Rose Water 60ml
Regular Price
33.00 NIS
Sale Price
33.00 NIS
Regular Price
Unit Price
per 

Details

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.

  • Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
  • Savory ideas: dressings, marinades, soups
  • Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
  • Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
  • Chef’s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.

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