La Belle Excuse

Sage Dried on Stem 40g

Regular Price: $ 156.00

Sale Price: $ 156.00
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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Rosemary Dried on Stem 40g

Regular Price: $ 156.00

Sale Price: $ 156.00
Regular Price

Unit Price: per

Details

This aromatic herb has long been considered a sacred ceremonial plant. It was offered up to the gods in ancient Greece and was also a part of the basic ingredients in both funeral and traditional magic rituals.

With its fresh floral aroma, sage goes well with roasted meats such as pork, chicken, rabbit, veal, lamb, duck, and game meats.

It enhances dishes incorporating garlic and lemon, sautéed potatoes, pasta, roasted squash, risotto or a white bean salad. Delicious as a spread with olive oil on grilled or toasted bread.

SPECIAL TIP: For quick pasta: pan-fry minced garlic with butter and olive oil. Add sage leaves and cook slowly until the garlic begins to brown. Add the zest of one lemon and cooked pasta of your choice, season with fleur de sel and ground pepper. Serve immediately.

Hand-picked in the heart of the Greek countryside.

Can be stored for several months in a dry place away from light.