Tipousse Artisanal Dry Sausage - Garden Herbs 90g

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Award-Winning Kamouraska Craftsmanship and Plant-Fed, Antibiotic-Free Pork

Fou Du Cochon Tipousse Garden Herbs Pepperettes offer an award-winning, elevated snacking experience designed to transport the palate with a fresh, aromatic profile. Honored with the prestigious Saucicréor Gold Medal in 2024, these premium dry sausages redefine grab-and-go convenience through an uncompromised, responsible approach to traditional Quebec charcuterie creation. Handcrafted in Sainte-Anne-de-la-Pocatière within the iconic Kamouraska region, this 90g pack contains three distinct sticks, offering a sophisticated flavor profile that pairs beautifully with fresh cucumber or outdoor excursions.

The foundational distinction of this artisanal charcuterie lies in its rigorous sourcing and pristine ingredient profile. The sausages are produced exclusively from high-quality pork raised in the Bas-Saint-Laurent region without the use of antibiotics and sustained entirely on a certified plant-based grain diet. Seasoned with a thoughtfully curated blend of certified organic herbs—including organic thyme, organic oregano, and a refreshing hint of organic mint—the flavor is naturally balanced using organic black pepper, organic brown sugar, and cultivated celery powder before being stuffed into a clean collagen casing.

A signature characteristic of Fou Du Cochon's slow-curing process is the presence of a natural, complex "flore" on the surface of the dry sausage. This fine bacterial population of beneficial micro-organisms (including yeasts and healthy molds) can naturally manifest in shades of white, beige, yellow, green, or blue, serving as a definitive indicator of premium, authentic aging rather than standard commercial processing. Highly shelf-stable, these award-winning pepperettes can be stored directly on a pantry shelf, requiring refrigeration only after the package has been opened.

• Brand: Fou Du Cochon
• Format: 90g (3 sticks per pack)
• Accolades: Saucicréor Gold Medal Winner (2024)
• Flavor Profile: Refreshing, savory, and deeply aromatic with prominent notes of organic thyme, oregano, and a subtle lift of mint
• Ingredients: Pork raised without antibiotics, sea salt, organic brown sugar, cultured celery powder, organic black pepper, organic thyme, organic oregano, starter culture, organic mint, collagen casing
• Origin: Sainte-Anne-de-la-Pocatière, Kamouraska, Quebec, Canada
• Storage: Shelf-stable; store in a dry pantry and refrigerate after opening