Fox Run

Ceramic Pie Crust Baking Weights

Regular Price: B/. 10.00

Sale Price: B/. 10.00
Regular Price

Sold Out

Unit Price: per

Shipping calculated at checkout.

Quantity

Subscribe to our newsletter and get a 10% discount on your first order! Once registered, use code WELCOME10 at checkout.

For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Deep Pie Plate

Regular Price: B/. 12.00

Sale Price: B/. 12.00
Regular Price

Unit Price: per

Details

Dreaming of that perfect, crisp pie crust? These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising. Remove weights after baking, hand wash and store them for future use. A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.

Natural food-safe unglazed ceramic pie crust baking weights for quick, even conduction of heat used for blind baking homemade or frozen pie, quiche or tart crusts
Baking beans provide even weight distribution for bubble-free pie crusts without shrinkage
Reusable stoneware baking weights are oven-safe up to 446 degrees
To use: Place parchment paper over pie dough, then place baking beads evenly on top to effectively weigh down pie shell
11 ounces total weight; wash before first use, hand wash only