Gourmet du Village

Cheesy Mushroom Dip Mix 11g

Regular Price: B/. 4.00

Sale Price: B/. 4.00
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Best before: October 1, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
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H2P
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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

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Regular Price: B/. 4.00

Sale Price: B/. 4.00
Regular Price

Unit Price: per

Details

Cheesy Mushroom dip the name describes it that well, whole chunks of dehydrated mushroom add to the texture and enjoyment. Easy to prepare and serve either as a Baked Dip or classic Chilled Dip.

Makes 2.5 cups (20 oz) / Net weight 11 g (0.39 oz)

Ingredients:
Dehydrated vegetables (tomato, garlic, green bell pepper), Spices (paprika), Sea salt, Sugar (dextrose), Silicon dioxide.

Prepared in Canada

All you need:
- Cheesy Mushroom Dip mix (included)
-½ pkg (4 oz) cream cheese, softened
- 125 ml (½ cup) real mayonnaise
- 125 ml (½ cup) sour cream
- 180 g (3/4 cup) gruyere or emmental cheese, shredded (or your preferred Swiss cheese)

All you do:
Preheat oven to 350°F (175°C). In a medium bowl, combine cream cheese with Cheesy Mushroom Dip mix and stir until smooth. Add mayonnaise, sour cream and ½ cup gruyere, mix well. Transfer to oven proof dish, top with ¼ cup gruyere and bake in preheated oven for 15-20 minutes until cheese is melted and golden on top.

For vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.