Maison Brémond 1830

Black Truffle Risotto 250g

Regular Price
S/. 51.00
Sale Price
S/. 51.00
Regular Price
S/. 57.00
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 5 left!
Best before: April 30, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Extra Virgin Olive Oil with Black Truffle 100ml
Extra Virgin Olive Oil with Black Truffle 100ml
Regular Price
S/. 43.00
Sale Price
S/. 43.00
Regular Price
S/. 54.00
Unit Price
per 

Details

An exceptional quality for your dishes.

This risotto comes from Piedmont, a region where the truffle has been cultivated since the 17th century.

Food pairings: With fish, meat or chicken. Before serving, pour a good olive oil (or truffle oil) and a handful of Parmesan cheese.


Preparation Tips: Brown the contents of the package a few minutes over medium heat in a saucepan with a tablespoon of oil. Mix and wet with white wine until absorbed. Pour in 650 ml of hot water gradually and reduce while mixing until the desired consistency is obtained (about 16 min). When the rice is almost cooked, add a knob of butter, parmigiano reggiano and salt.

Origin: Italy.

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