Fox Run

Wooden Gnocchi Board

Regular Price
S/. 40.00
Sale Price
S/. 40.00
Regular Price
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 5 left!

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Regular Price
S/. 85.00
Sale Price
S/. 85.00
Regular Price
Unit Price
per 

Details

Nothing tastes better than homemade pasta, and when preparing gnocchi, adding the traditional indentations into the dough before cooking is vital to perfecting the dish.

Fox Run's Gnocchi Board is just what you need to easily create these light and plump Italian dumplings right at home. Constructed of natural beechwood, the paddle features ridges to help shape your pasta and add texture quickly. Indenting gnocchi is a must when serving with sauce because the pattern allows the sauce to better cling to the pasta.

To use, simply hold the board at an angle by utilizing the easy-to-grip handle, and gently press and roll the square pieces of dough down the surface of the board using your thumb. This method helps create a more consistent shape than using a fork, which allows more even cooking, and won't flatten the delicate dough. Hand wash and dry only. Master this delicious and authentic Italian pasta dish once and for all.

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