Le Comptoir des Poivres

Red Kampot PGI peppercorns 80g

Regular Price
S/. 101.00
Sale Price
S/. 101.00
Regular Price
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Unit Price
per 
Shipping calculated at checkout.
Only 4 left!
Best before: December 31, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with
Marrakesh Fleur de Sel 80g
Marrakesh Fleur de Sel 80g
Regular Price
S/. 96.00
Sale Price
S/. 96.00
Regular Price
Unit Price
per 

Details

Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

 

Pepper from Cambodia, from the Kampot region, was highly renowned before the Khmer Rouge took over the country. A few years ago, in 2004, a Frenchman decided to unite the farmers who had a few pepper vines to restart production in the region. 

He opted for high quality production, with numerous selective sorting sessions, on the plant, after harvest, before drying and after drying. The exemplary work that he has carried out with the producers means that today we are able to propose one of the world's best peppers.
 

Despite the extremely high overall quality of pepper in the area, we make an even stricter selection to obtain just a few kilograms of exceptional corns per harvest.

There is not a single gram of pesticide or chemical fertiliser. Everything is natural. The fertiliser used is made of a mixture of rice paddy crabs and grass. New soil is regularly added and watering is done manually, which calls for enormous effort. To do such a hard job, you need to be passionately in love with your land and its products.

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