Le Comptoir des Poivres

Dried Tonka Beans 50g

Regular Price: S/. 55.00

Sale Price: S/. 55.00
Regular Price

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Best before: December 31, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Smoked Paprika Pimentón 50g

Regular Price: S/. 35.00

Sale Price: S/. 35.00
Regular Price

Unit Price: per

Details

Tonka beans are very fragrant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.

Tonka bean belongs to the Fabaceae family. It is contained in the fruit of Brazilian teak (precious and rotproof tropical wood). It has long been used in cosmetics and more particularly in perfumery, and has only recently conquered our plates.

A perfect combination : Tonka bean can be used finely grated: it perfectly enhances creams, pastries and cakes. Bewitching, a little enigmatic; the Tonka bean is particularly appreciated by pastry and chocolate makers. It is subtly combined with chocolate and fruit-based desserts. The result is astonishing combinations of flavors.

In the salty register, Tonka beans are used whole or broken, during long cooking (For example : pork cheek or beef stew). Tonka Bean is the ideal accompaniment to seafood, shellfish (lobsters and langoustines) or a carpaccio of scallops... Simply put, why not enhance an eggplant or parsnip purée with Tonka beans ?

*American friends: Regrettably, we’re unable to ship this product to the U.S. as Tonka bean is a prohibited ingredient in America.