Les Canardises

Duck Foie Gras Mousse Ice Perry Pear Wine 140g

Regular Price: S/. 64.00

Sale Price: S/. 64.00
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Best before: July 4, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

French Shallot Confit in Raspberry Balsamic 212ml

Regular Price: S/. 46.00

Sale Price: S/. 46.00
Regular Price

Unit Price: per

Details

This mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. By adding Ice Poiré from the Domaine des Salamandres, Les Canardises gives it notes of brioches, caramelized pears and vanilla, which will delight all gourmets!

Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.

Recommended accompaniments : The duck foie gras mousse is perfect for making your appetizers. To spread on plain or nuts crackers, it can also be used to stuff puff pastries. It can be served with some onion confit, fruit jelly, fresh figs and pears.

Wine and spirits : Ice Poiré!

Ingredients: Fram-raised duck foie gras, milk, fine duck fat, duck liver, eggs, Ice Poirée from the Domaine des Salamandres, salt and pepper, spices