Galup Italian Panettone with Pears and Chocolate 750g

Galup

Galup Italian Panettone with Pears and Chocolate 750g

Regular Price: S/. 152.00

Sale Price: S/. 152.00
Regular Price

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Unit Price: per

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Best before: March 31, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Christmas Jam 125ml

Regular Price: S/. 24.00

Sale Price: S/. 24.00
Regular Price: ~~S/. 0.00~~

Unit Price: per

Details

Galup Pears and Chocolate Panettone, an even more delicious variant, with extra dark chocolate drops and candied pears in the dough. Covered with handmade PGI Piedmont hazelnut icing.

Produced with sourdough and 3 dough phases; the final product is obtained thanks to 3 days of processing and 48 hours of natural leavening for a softer, lighter and more digestible dough.

Galup was founded in 1922 in Pinerolo, Piedmont, and since its foundation the company has grown, acquired a national and international commercial dimension, and become a symbol of Italian excellence. Before Galup, panettone was only panettone without icing. The Galup company in Pinerolo had the intuition to lighten the dough, make the shape wider and add an icing with a very original recipe. It was the uniqueness of this recipe that transformed the old Galup confectionery bakery into a famous brand, so much so that the original recipe in 1937 allowed the famous Galup company in Pinerolo to become a supplier to the Royal Household. Tradition, a passion for deliciousness, love for quality. These are the values that inspire the work of the Galup team.