Quai Sud

Sangria Wine Mix in Glass Carafe

Regular Price: 744.00 ฿

Sale Price: 744.00 ฿
Regular Price

Sold Out

Unit Price: per

Shipping calculated at checkout.

Only 1 left

Quantity

Best before: September 30, 2025

Subscribe to our newsletter and get a 10% discount on your first order! Once registered, use code WELCOME10 at checkout.

For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Mix for pineapple arranged rum – Coconut glass Pineapple

Regular Price: 846.00 ฿

Sale Price: 846.00 ฿
Regular Price

Unit Price: per

Details

The Punch is an exotic cocktail made from rum and fruit juice.

Its invention dates back to the 16th century when English sailors passing through India mixed tafia (ancestor of rum) with fruits and spices.

They then introduce this recipe to the West Indians who improve it thanks to the diversity of their exotic fruits.

Today, West Indian punch, also called planter, is a very popular cocktail, it is often synonymous with sharing and conviviality. Ideal to share as an aperitif or in the evening with friends or family. A tasty cocktail beautifully crafted by Quai Sud.

Directions for use: pour 70cl of white rum into the carafe. Mix and leave to macerate for at least 48 hours. Filter and enjoy plain or ti punch style with 1/4 lime or as a long drink lengthened with fruit juice (orange, pineapple...). It can also be used in variations to flavor desserts such as fruit salads, flambéed bananas, pancakes, rum babas and other exotic desserts. it can also be used as a marinade for exotic dishes based on shrimp, chicken, etc.

Main ingredients: unrefined cane sugar, bananas, coconut, vanilla, cinnamon, ginger, mace (also called nutmeg flower).

Possible traces of nuts, sesame, gluten, milk, egg, soy, sulphites.