{"product_id":"warrior-cured-sausage-maple-boreal-pepper-70g","title":"Warrior Cured Sausage - Maple \u0026 Boreal Pepper 70g","description":"\u003cp\u003e\u003cb\u003eArtisanal Dry-Cured Quebec Pork Sausage Seasoned with Pure Maple Sugar and Dune Pepper\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-135\"\u003eThe \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"citation-135\"\u003eÉpices du Guerrier Warrior Cured Sausage\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-135 citation-end-135\"\u003e delivers a savory, woodsy charcuterie profile engineered to complement artisanal cheese boards, raclette spreads, and outdoor snack pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-134 citation-end-134\"\u003eCrafted in Quebec in collaboration with Les Délices de Charlevoix, this 70g dry-cured sausage uses locally sourced pork seasoned with the brand's signature Traditional Blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-133\"\u003eThe curing process yields a firm texture and balanced chew that releases nuanced layers of pure granulated maple sugar, aromatic garlic, onion, and wild hand-picked dune pepper catkins (\u003c\/span\u003e\u003ci class=\"\"\u003e\u003cspan class=\"citation-133\"\u003eAlnus crispa\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-133 citation-end-133\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-132 citation-end-132\"\u003eThe botanical dune pepper introduces subtle pine and citrus overtones, balancing the caramelized maple notes against savory cured pork without excessive sodium perception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-131 citation-end-131\"\u003eMoving away from mass-produced shelf-stable meats filled with synthetic binders, this dry sausage emphasizes clean whole spices, natural bacterial cultures, and traditional curing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-130 citation-end-130\"\u003eThe sealed vacuum pouch protects freshness and retains moisture balance during transit, making it an efficient grab-and-go option for charcuterie boards, trail snacking, and alpine fondue dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-129 citation-end-129\"\u003eÉpices du Guerrier (in partnership with Les Délices de Charlevoix)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Line:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-128 citation-end-128\"\u003eArtisanal Charcuterie Collection\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-127 citation-end-127\"\u003eDry-Cured Pork Sausage \/ Saucisson Sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-126 citation-end-126\"\u003e70 g (2.5 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-125 citation-end-125\"\u003ePork, Maple Syrup, Seasonings (Salt, Skim Milk, Dextrose, Sugar, Sodium Erythorbate, Conditioning Agent, Spices), Traditional Blend (Pure Maple Sugar, Sea Salt, Garlic, Black Pepper, Onion, Wild Dune Pepper \/ Boreal Spices), Bacterial Cultures\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-124 citation-end-124\"\u003eContains Milk, Garlic, Onion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaterial:\u003c\/b\u003e\u003cspan\u003e Food-Grade Vacuum Sealed Film Pouch with Cardboard Header Tag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary \u0026amp; Quality Attributes:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-123 citation-end-123\"\u003eGluten-Free, Made with Quebec Pork, 100% Pure Maple Sugar, First Nations-Owned Brand, Made in Quebec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCare \u0026amp; Storage Instructions:\u003c\/b\u003e\u003cspan\u003e Shelf-stable prior to opening; store in a cool,\u003c\/span\u003e\u003cspan class=\"\"\u003e dry pantry away from direct heat; \u003c\/span\u003e\u003cspan class=\"citation-122 citation-end-122\"\u003erefrigerate after opening and consume within standard charcuterie freshness guidelines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBest Used For:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003eStyling autumn cheese and charcuterie boards, slicing for table raclette and cheese fondues, dicing into morning skillet omelettes, or packing for hiking provisions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Epices du Guerrier","offers":[{"title":"Default Title","offer_id":56378875019556,"sku":"COLABOSAUCISSON","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/4169\/3474\/files\/EpicedduGuerrierWarriorCuredSausageMapleandBorealPepper_1.jpg?v=1790377010","url":"https:\/\/urbanpalate.ca\/products\/warrior-cured-sausage-maple-boreal-pepper-70g","provider":"Papille Urbaine","version":"1.0","type":"link"}