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We often wonder how to properly clean our wooden utensils to preserve them for as long as possible. We have gathered the best recommendations for disinfecting and maintaining your wooden tools.
For a deep clean once a month, mix hot water and baking soda with lemon juice or white vinegar. Soak your utensils in the mixture, wait 20 minutes, and then rinse thoroughly. Finally, let them air dry completely.
To maintain your wooden utensils over the years, apply vegetable oil to your completely dry tools with a clean cloth. This simple step deeply nourishes and protects the wood.
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