Meat Tenderizer

Details

• Meat Tenderizer, 24cm (9.5") H, die cast steel.
• Designed to flatten and tenderize poultry, pork and beef.
• Features a flat side for pounding and a textured side for tenderizing.
• The head is weighted and angled for optimal flattening.
• Extra sturdy, solid construction ensures it will stand up to frequent use.
• Soft handle cushions hands and absorbs pressure.