KitchenAid

5-Ply Clad Stainless Steel Frying Pan Set, 2-Piece, Polished Stainless Steel

Regular Price
$159.99
Sale Price
$159.99
Regular Price
$499.99
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Unit Price
per 
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Quebec & Ontario

$89 and over

$9.99

Canada (excluding territories)

$99 and over

$17.99

USA (contiguous)

$99 and over

$12.99

 

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5-Ply Clad Stainless Steel Wok, 15-Inch, Polished Stainless Steel
5-Ply Clad Stainless Steel Wok, 15-Inch, Polished Stainless Steel
Regular Price
$169.99
Sale Price
$169.99
Regular Price
$499.99
Unit Price
per 

Details

Build layers of flavor with the KitchenAid 5-Ply Clad Stainless Steel Frying Pan Set designed for precision cooking with exceptional base-to-rim heat conduction. This two-piece set includes an 8.25-inch frying pan and 10-inch frying pan that are crafted from 5-layers of heat conductive metal throughout and are built to fuel endless possibilities in the kitchen while providing superior heat retention. Unique black stainless steel handles are dual-riveted and provide a sleek table top presentation. Sealed rims prevent corrosion, allowing for the skillets to be truly dishwasher safe for easy cleanup, even after crafting signature pan seared salmon filets or honey garlic chicken thighs. Broiler and oven safe to 500°F for versatility, freedom, and creative cooking.

PRECISE HEAT DISTRIBUTION: Stainless steel frying pans feature five layers of heat conductive metal from base to rim deliver precise heat control and superior heat retention throughout pans

LASTING CONSTRUCTION: Pans are crafted from heavy-duty 5-ply clad stainless steel and feature a unique brushed base to hide wear and tear for long-lasting durability

COOK IN STYLE: Unique black stainless steel handles are dual-riveted and provide a sleek table top presentation

EASY TO CLEAN: Sealed rims prevent corrosion, allowing for skillets to be truly dishwasher safe for easy cleanup, even after preparing pan seared meals

STOVETOP TO OVEN: Induction compatible stainless steel frying pan set with layered construction is broiler safe and oven safe to 500°F for adaptability to a wide range of creative cooking techniques

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