Beechwood Sieving Mushroom 5"

Details

The Secret to Silky Smooth Sauces

Achieve professional-grade textures in your soups and sauces with the Dexam Sieving Mushroom. Known in French kitchens as a champignon, this traditional tool is designed specifically to help you pass food through fine-mesh sieves and chinois with efficiency and ease.

Unlike using the back of a spoon, which is small and can scrape metal mesh, the Beechwood sieving mushroom features a large, curved head that fits perfectly against the curve of a strainer. This broad surface area allows you to force ingredients through quickly, extracting maximum flavor and body for fruit purees, creamed soups, gravies, and custards. The ergonomic handle ensures a comfortable grip, making the task of straining effortless.

• Professional Tool: The most efficient way to push ingredients through a sieve or strainer.
• Gentle on Equipment: Smooth Beechwood construction won't tear or damage delicate wire mesh like metal spoons can.
• Ergonomic: Features a large, rounded head and comfortable handle to reduce hand fatigue.
• Versatile: Ideal for making smooth berry coulis, silky bisques, lumpless gravy, and removing seeds from jams.
• Dimensions: 13 cm (5 inches) long.
• Care: Hand wash recommended to preserve the wood.

The classic utensil for the perfectionist cook.