Maison Zoe Ford

Maison Zoe Ford Big Time Brownie Mix 687g

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£10.00
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£10.00
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Best before: September 30, 2027

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FREE SHIPPING DETAILS

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

A NOTE FOR OUR VALUED USA CUSTOMERS

We are proud to serve our customers across the United States. However, recent changes in U.S. tariff regulations have led to a tremendous increase in the associated shipping and brokerage fees. As a result, we can unfortunately no longer offer free shipping to the USA at this time.

We deeply regret this necessity and are hopeful that regulations will change soon to make shipping our items more accessible. Thank you for your continued understanding and support!

We ship with trusted carriers like UPS & FedEx, not Canada Post.

Details

These brownies earned the title of "best brownies" from the judges on Top Chef Canada Season 8. Designed to create 12–16 rich, luxurious brownies, this mix delivers a professional-quality dessert with deep chocolate flavor and a perfect fudgy texture. The recipe utilizes high-quality local ingredients to ensure a superior bake every time.

  • Ingredients: Sugar, cocoa powder, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), unbleached hard red spring wheat flour from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), and salt.

  • Yield: Makes 12 brownies.

  • Required Additions: 2 1/2 sticks of unsalted butter (283.75g or 1 ¼ cups) 
    3 room temperature eggs 1 tsp of vanilla

  • Heritage: Featured and celebrated on Top Chef Canada Season 8.

  • Flour Origin: Crafted using unbleached hard red spring wheat specifically sourced from Quebec.

This mix simplifies the process of creating world-class brownies, combining convenience with the uncompromising quality of a professional pastry chef's pantry.

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