ProSeries Fluted Tart Pan with Removable Bottom 11 Inch

Details

The Professional's Choice for Flaky Crusts

Channel your inner pastry chef with the Fat Daddio's ProSeries Fluted Tart Pan. Whether you are baking a classic key lime pie, a savory bacon and leek quiche, or a decadent chocolate tart, this pan is engineered to deliver a firm, golden, and flaky crust every time.

The pan is crafted from 18-gauge anodized aluminum, a material favored by professionals for its superior heat distribution and durability. Unlike standard pans, the anodized surface is non-reactive, making it safe for citrus-based fillings like lemon curd. The removable bottom is the game-changer here: once baked, simply push up from the base to release your tart with its elegant fluted edges perfectly intact—no crumbling or breaking.

• Effortless Release: Features a removable bottom for popping out delicate pastries instantly.
• Superior Baking: Anodized aluminum ensures even heating for a perfectly browned crust.
• Citrus Safe: Non-reactive surface won't discolor or pit when baking acidic lemon or lime tarts.
• Clean Design: Seamless, sharp-angled fluted sides create a sophisticated, professional finish.
• Safety First: Free from chemical additives, dyes, CFCs, PFAS, PTFE, and PFOA.
• Dimensions: Ø 27.9 x 2.5 cm (11 x 1 inches).
• Care: Hand wash recommended to maintain the finish; will never rust, peel, or flake.

Built to withstand the demands of a bustling bakery, but perfect for the home kitchen.