Gourmet du Village

Indian Butter Chicken Seasoning 20g

Regular Price: ₩5,000

Sale Price: ₩5,000
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Best before: October 1, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

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Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

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Often bought with

Fajita Seasoning 28g

Regular Price: ₩5,000

Sale Price: ₩5,000
Regular Price

Unit Price: per

Details

A crowd pleaser, made with the distinctive blend of Indian Spices called Garam Masala.

Makes 6 servings. 20 g (0.7 oz)

Ingredients:
Spices (turmeric), dehydrated vegetables (garlic, onion, jalapeno pepper), salt, spice extract (paprika), citric acid.

Contains: celery

Prepared in Canada

All you need:
- Indian Butter Chicken Seasoning
- 1 onion, minced
- 398 ml (15 oz) can of tomato sauce
- 500 ml (2 cups) heavy cream
- 250 ml (1 cup) butter
- 4-6 chicken breasts, cubed
- 30 ml (2 tbsp) vegetable oil
- 30 ml (2 tbsp) tomato paste

All you do:
Preheat oven to 375°F (190°C). Melt a few tbsp of butter in a skillet over medium heat & cook onions until caramelized, set aside. In a separate saucepan, melt remaining butter over medium-high heat along with the tomato sauce, cream, tomato paste, & half of the seasoning (1 tbsp). Bring to a simmer, lower heat to medium-low, cover and simmer 30 minutes, stirring occasionally. Then stir in caramelized onions. While sauce is simmering, place cubed chicken in a large bowl, and coat with vegetable oil and remaining seasoning (1 tbsp). Spread cubed chicken on a baking sheet and bake in pre-heated oven for 20-25 minutes or until no longer pink in the center. Once cooked, add chicken to sauce and simmer 5 minutes before serving.
Serving Suggestion: Serve with basmati rice and naan bread.

VEGAN/VEGETARIAN SUBSTITUTES:
Protein alternative: tofu, tempeh, seitan, plant-based chicken.
Dairy alternative: coconut milk or coconut cream, vegan butter.