La Belle Excuse

Laurent Dagenais Extra Virgin Olive Oil 750ml

Regular Price: ₩37,000

Sale Price: ₩37,000
Regular Price: ₩40,000

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Best before: December 31, 2024

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Roasted garlic and white balsamic Mustard 270ml

Regular Price: ₩15,000

Sale Price: ₩15,000
Regular Price: ~~₩18,000~~

Unit Price: per

Details

Travelling to Greece with Laurent Dagenais and Aristo is always a wild adventure. Originally meeting in Chora, Greece, Aristo’s native village, they cooked together in the heart of the family olive grove, marvelling at the breathtakingly beautiful backdrop of lush trees stretching out in rows as far as the eye could see. They picked olives, felt the rich soil beneath their feet as they talked about the liquid gold that was going to be bottled. It was the start of a long friendship between this famous chef, known for his popular cooking videos, and the esteemed founder of “La Belle Excuse”.

Discover this triple-blend oil made from Agorelio, Mavrolia and Koroneïki. The olives are pressed the very day of the harvest. It has a fresh and balanced flavour, with notes of greenery, spiciness and a hint of bitterness.

How to use it: Go all out…from appetizer to dessert. It enhances the taste of food and goes well with all your meals. So delicious, you could almost drink it! Try it on toast with your favorite jam, cheese or maple syrup – starts the day off right! Sauté or roast vegetables, in your salad dressing or as a dip for fresh bread. Also, serves as a substitute for butter in desserts. You can even cook with it, adding flavour and richness to your recipes. For finishing and serving, the sky’s the limit! Drizzle it over grilled meats, pasta, soups, potages, vegetables, cheese, and deli platters. Have fun!

NOTE: Gluten Free