Duck Foie Gras Mousse Ice Perry Pear Wine 140g

Details

This mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. By adding Ice Poiré from the Domaine des Salamandres, Les Canardises gives it notes of brioches, caramelized pears and vanilla, which will delight all gourmets! 

Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.

Recommended accompaniments : The duck foie gras mousse is perfect for making your appetizers. To spread on plain or nuts crackers, it can also be used to stuff puff pastries. It can be served with some onion confit, fruit jelly, fresh figs and pears.

Wine and spirits : Ice Poiré!

Ingredients: Fram-raised duck foie gras, milk, fine duck fat, duck liver, eggs, Ice Poirée from the Domaine des Salamandres, salt and pepper, spices