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Fancy Marinade for Fresh Salmon

A great classic of Scandinavian gastronomy. Get a smooth, melt-in-the-mouth salmon Gravlax. La pincée Scandinavian blend is simple to use, the perfect balance is in the jar. All you have to do is cover the flesh of a piece of salmon with some of the marinade and place it in a deep dish in the fridge for the magic to happen. Allow two to three days, depending on the thickness of the piece, for the salmon to release its water and soak up the aromas of grilled herbs and spices that the mixture offers. You can use the mixture with trout, salmon and arctic char...

Gravlax can be eaten thinly sliced as an appetizer on fine crackers with a hint of dill sauce or as a main course accompanied by your best potato gratin, fine pickles and a crisp salad. Dare to try it!

Ingredients · 200g
Sea salt, Guérande sea salt, raw cane sugar, freshly roasted spices and ground black pepper(contains no preservatives, garlic, onion or dehydrated vegetables).