MIYABI Birchwood 5000MCD 6.5-inch Japanese Knife

Details

The MIYABI Birchwood 5000MCD Gyutoh 6.5 inch represents the highest level of Japanese knife craftsmanship, combining extraordinary performance with refined natural beauty. Designed for precise slicing, chopping and rocking motions, this Gyutoh offers the versatility of a Western chef’s knife with the finesse of a traditional Japanese blade.

At its core is SG2 micro carbide powder steel, prized for its exceptional sharpness and long lasting edge retention. The blade is protected by 101 layers of steel, forming a striking flower Damascus pattern that enhances durability while showcasing artisanal craftsmanship. Ice hardened using the CRYODUR process, the blade reaches an impressive hardness of 63 HRC, delivering scalpel like precision.

Each blade is hand honed using the traditional three step Honbazuke process, creating an ultra fine edge sharpened to approximately 9.5 to 12 degrees. The authentic thin Japanese blade profile allows for effortless, clean cuts across vegetables, proteins and delicate ingredients.

The handle is crafted from Karelian Masur birch, a rare and highly prized wood known for its distinctive grain and durability. Ergonomically shaped and beautifully balanced, it provides a secure, comfortable grip. Rounded spine and heel details further enhance comfort during extended prep sessions.

Handcrafted in Seki, Japan, this knife is both a high performance tool and a work of culinary art.

Key Features

• Japanese Gyutoh chef’s knife
• SG2 micro carbide powder steel core
• CRYODUR ice hardened blade at 63 HRC
• 101 layer flower Damascus design with katana edge
• Hand honed Honbazuke edge at 9.5 to 12 degrees
• Authentic thin Japanese blade profile
• Rounded spine and heel for comfort
• Traditional Karelian Masur birch handle
• Handcrafted in Seki, Japan

Materials and Construction

• Blade material: SG2 micro carbide powder steel
• Blade hardness: 63 HRC
• Edge type: Fine edge
• Edge finishing: Honbazuke
• Manufacturing method: Welded
• Handle material: Birchwood
• Handle type: Concealed tang

Measurements

• Blade length: 16 cm / 6.30 in
• Handle length: 11.5 cm / 4.53 in
• Overall length: 29.5 cm / 11.61 in
• Blade width: 2.2 cm / 0.87 in
• Blade thickness: 4.4 cm / 1.73 in
• Weight: 0.168 kg / 0.37 lbs

Care Instructions

• Hand wash only
• Dry immediately after cleaning
• Avoid dishwasher use
• Store in a knife block, magnetic strip or protective sheath

Perfect for:

Japanese knife enthusiasts, precision cutting, refined home kitchens, professional chefs and premium culinary gifts.