La Belle Excuse

Laurel Leaves 40g

Regular Price: $11.00

Sale Price: $11.00
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Best before: May 31, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Chamomile Flowers 40g

Regular Price: $12.00

Sale Price: $12.00
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This aromatic herb symbolized victory, fame, and respect in the antiquity. Poets and victorious generals were crowned with laurels. It is from this custom that the expression “not to rest on one’s laurels” came to be.

Today, the bay leaf is a staple in the kitchen. It lends itself well to anything that simmers in a large pot, stews, and sauces of all kinds. It pleasantly enhances soups made with legumes or tomatoes. It is also an essential ingredient in lentil dishes. Bay leaves can be used as an infusion for a soothing herbal tea that promotes digestion.

SPECIAL TIP: Add a few leaves to cooking water for extra flavourful pasta or rice. Add a bay leaf or two to flavour your favourite olive oil. Delicious when drizzled over pasta or a pizza before serving.

Hand-picked in the heart of the Greek countryside.

Can be stored for several months in a dry place away from light.

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