Cherry Red Cast Iron Traditional Deep Fry Pan 28cm / 11 inches

Staub

Cherry Red Cast Iron Traditional Deep Fry Pan 28cm / 11 inches

Regular Price: $288.00

Sale Price: $288.00
Regular Price: $370.00

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Unit Price: per

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Black Cast Iron Traditional Deep Fry Pan 28cm / 11 inches

Regular Price: $288.00

Sale Price: $288.00
Regular Price: ~~$370.00~~

Unit Price: per

Details

The design of the cherry red, 28cm frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly.

This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma.