Nielsen-Massey

Orange Blossom Water 60ml

Regular Price
$9.99
Sale Price
$9.99
Regular Price
$11.95
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 2 left!
Best before: September 30, 2024

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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$89 and over

$9.99

Canada (excluding territories)

$99 and over

$17.99

USA (contiguous)

$99 and over

$12.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

VACATION NOTICE

To provide our team with a well deserved break, we will be closed from July 22 - August 14. All orders placed during this period will automatically be discounted by 10% and will be shipped starting August 19th.

For any questions during this period, please email us at info@papilleurbaine.com and someone will be available to assist you.

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Often bought with
Rose Water 60ml
Rose Water 60ml
Regular Price
$11.95
Sale Price
$11.95
Regular Price
Unit Price
per 

Details

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.

  • Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
  • Savory ideas: dressings, marinades, soups
  • Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
  • Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
  • Chef’s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.

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