Sangria Wine Mix in Glass Carafe

The Punch is an exotic cocktail made from rum and fruit juice.

Its invention dates back to the 16th century when English sailors passing through India mixed tafia (ancestor of rum) with fruits and spices.

They then introduce this recipe to the West Indians who improve it thanks to the diversity of their exotic fruits.

Today, West Indian punch, also called planter, is a very popular cocktail, it is often synonymous with sharing and conviviality. Ideal to share as an aperitif or in the evening with friends or family. A tasty cocktail beautifully crafted by Quai Sud.

Directions for use: pour 70cl of white rum into the carafe. Mix and leave to macerate for at least 48 hours. Filter and enjoy plain or ti punch style with 1/4 lime or as a long drink lengthened with fruit juice (orange, pineapple...). It can also be used in variations to flavor desserts such as fruit salads, flambéed bananas, pancakes, rum babas and other exotic desserts. it can also be used as a marinade for exotic dishes based on shrimp, chicken, etc.

Main ingredients: unrefined cane sugar, bananas, coconut, vanilla, cinnamon, ginger, mace (also called nutmeg flower).

Possible traces of nuts, sesame, gluten, milk, egg, soy, sulphites.