Les Canardises

Terrine and Duck Foie Gras, with Pink Pepper and Port (150g)

Regular Price
$15.99
Sale Price
$15.99
Regular Price
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Only 6 left!
Best before: October 24, 2025

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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

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Quebec & Ontario

$89 and over

$9.99

Canada (excluding territories)

$99 and over

$17.99

USA (contiguous)

$99 and over

$12.99

 

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VACATION NOTICE

To provide our team with a well deserved break, we will be closed from July 22 - August 14. All orders placed during this period will automatically be discounted by 10% and will be shipped starting August 19th.

For any questions during this period, please email us at info@papilleurbaine.com and someone will be available to assist you.

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Often bought with
Duck TERRINE and Foie Gras with Armagnac (150g)
Duck TERRINE and Foie Gras with Armagnac (150g)
Regular Price
$15.99
Sale Price
$15.99
Regular Price
Unit Price
per 

Details

Our terrine made from 100 % duck,is carefully prepared with top-quality ingredients. It is cooked with the best parts of our ducks and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine.

Directions and storage : Refrigerate for three hours before tasting. Serve cold or at room temperature. Open both lids and gently push towards the widest part. Stores for 3–6 days in the refrigerator after opening.

Recommended accompaniments: Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on nuts crackers. It can be accompanied by some onion confit, jelly or fruit jam, fresh figs and pears.

Wine and spirits : Red wine

Ingredients: Duck foie gras, duck liver, eggs salt, Port, pink pepper, onions, salt.

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