Terrine and Duck Foie Gras, with Pink Pepper and Port (150g)

Details

Our terrine made from 100 % duck,is carefully prepared with top-quality ingredients. It is cooked with the best parts of our ducks and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine.

Directions and storage : Refrigerate for three hours before tasting. Serve cold or at room temperature. Open both lids and gently push towards the widest part. Stores for 3–6 days in the refrigerator after opening.

Recommended accompaniments: Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on nuts crackers. It can be accompanied by some onion confit, jelly or fruit jam, fresh figs and pears.

Wine and spirits : Red wine

Ingredients: Duck foie gras, duck liver, eggs salt, Port, pink pepper, onions, salt.