Staub

Black Cast Iron Traditional Deep Fry Pan 28cm / 11 inches

Regular Price
₩321,000
Sale Price
₩321,000
Regular Price
₩413,000
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FREE SHIPPING DETAILS

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

A NOTE FOR OUR VALUED USA CUSTOMERS

We are proud to serve our customers across the United States. However, recent changes in U.S. tariff regulations have led to a tremendous increase in the associated shipping and brokerage fees. As a result, we can unfortunately no longer offer free shipping to the USA at this time.

We deeply regret this necessity and are hopeful that regulations will change soon to make shipping our items more accessible. Thank you for your continued understanding and support!

We ship with trusted carriers like UPS & FedEx, not Canada Post.

Details

The design of the black, 28cm frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly.

This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. 

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