Pure Maple Syrup - Chaga 200ml

Détails

Boreal Fusion and Complex Flavor Profile

The Ferme du Loup Chaga Infused Maple Syrup is a sophisticated culinary blend that marries the natural sweetness of pure maple syrup with the earthy, woody notes of wild-harvested chaga mushroom. This infusion introduces a slight bitterness and a notable length on the palate, creating a more complex flavor profile than traditional syrups. The chaga, known for its deep color and antioxidant properties, lends a dark, robust character to the golden syrup.

This artisanal syrup is specifically designed for gourmet applications where a balanced, bittersweet element is desired. It serves as an exceptional accompaniment to creamy desserts such as crème brûlée, where the earthy undertones cut through the richness of the custard. Additionally, the syrup acts as a natural sweetener for coffee, providing a unique depth that complements the roasted notes of the beans.

Produced with a focus on terroir and traditional infusion methods, this 200 ml bottling is ideal for experimental cooking and refined table service. The combination of forest-sourced maple and boreal chaga offers a distinct taste of the northern wilderness, making it a versatile tool for both sweet and savory kitchen preparations.

• Brand: Ferme du Loup
• Flavor Profile: Balanced sweetness with earthy, woody undertones and a slightly bitter, long-lasting finish
• Infusion: 100% pure maple syrup infused with wild-harvested chaga mushroom
• Usage: Recommended for coffee, crème brûlée, yogurt, or as a glaze for savory dishes
• Quality: Small-batch production using natural boreal ingredients
• Volume: 200 ml