5-in-1 Knife and Scissor Sharpener

Details

Safely and efficiently keep kitchen blades razor-sharp with the ZWILLING 5-Stage Knife Sharpener. This all-in-one tool is expertly designed to maintain the specific cutting angles of both Standard Western knives and Asian (Japanese) knives, eliminating the need for multiple sharpening devices.

The unit features 4 ceramic slots for knives:

• Standard (Western): Coarse slot for sharpening, Fine slot for honing.
• Asian (Japanese): Coarse slot for sharpening, Fine slot for honing.
• Scissors: A unique fifth slot specifically shaped to sharpen shears.

Safety & Ease of Use
Designed for safety and stability, the sharpener features a non-slip rubberized bottom and a unique safety grip that keeps fingers away from the sharp blade. The comfortable, contoured handle is suitable for both right- and left-handed use.

Sharpening Instructions:

• Select Style: Choose the correct slots (Western or Asian) for the knife.
• Sharpen (Coarse): Insert knife perpendicular to the sharpener. Pull from heel to tip with moderate pressure (approx. 20 times).
• Hone (Fine): Move to the Fine stage. Pull from heel to tip with light pressure (5-10 times) to polish the edge.
• Test: Check sharpness on a piece of paper.

Store this lightweight, compact tool in any kitchen drawer for quick access and reliable maintenance.