Ambrée N°8 Spice Blend 50g

Details

Artisanal Crushed Black Peppercorn, Golden Turmeric, and Aromatic Thyme Seasoning

The La Pincée Ambrée N°8 Spice Blend delivers a vibrant, warm, and peppery flavor profile engineered for wellness cooking, everyday seasoning, and salt-free meal preparation.

Handcrafted in Quebec using clean whole botanicals, this 50g specialty blend combines finely crushed black peppercorns with vivid golden turmeric root, dried garden thyme, and ground herbs.

The finely ground, textured consistency distributes evenly across hot and cold preparations, releasing warming aromatics and natural golden color into cooking broths, grains, and marinades without clumping.

This versatile culinary pepper serves as a salt-free and sugar-free kitchen staple, offering home cooks an all-natural way to add depth to roasted proteins, grains, and green smoothies without sodium.

Moving away from industrial spice blends that contain salt fillers, dehydrated alliums, and artificial anti-caking silicates, this clean formulation is completely free of preservatives, garlic, and onions.

The recyclable glass jar shields sensitive botanical oils and turmeric pigments from moisture and light exposure, maintaining aromatic pungency and potency throughout pantry storage.

• Brand: La Pincée

• Product Line: Special Edition Artisanal Spice Blends

• Product Type: Gourmet Turmeric Pepper / Salt-Free Seasoning Blend

• Net Weight: 50 g (1.8 oz)

• Ingredients: Black Pepper, Turmeric, Thyme, Freshly Ground Herbs and Spices

• Allergen & Dietary Information: 100% Salt-Free, Sugar-Free, Garlic-Free, Onion-Free, Free of Dehydrated Vegetables, Preservative-Free, Gluten-Free Formulation, Vegan

• Care & Storage Instructions: Store in a cool, dry pantry away from direct sunlight, steam, and open stovetop flames; seal lid securely after each use to keep whole ground spices aromatic

• Best Used For: Seasoning grilled chicken, pork tenderloin, and roasted tofu; whisking into vinaigrettes and dips; stirring into grain bowls, quinoa, semolina, and rice; or blending into green smoothies and autumn squash soups